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  1. Domaine des Tilleuls Muscadet Sèvre et Maine Sur lie Haute Sélection

    Traditional fermentation in concrete underground vats (typical for the Pays Nantais); with controlled temperature for better aroma extraction. Wine that has been aged during 6 to 8 months on its lees before bottling the following Spring.

    Tasting: Fabulously fresh with crisp gentle aromas of citrus and green apple balanced with some mineral flavours and a touch of “sparkle” reminds of the nearby Atlantic Ocean. Fruity and refreshing, this is a very good example of a great white wine from The Loire!

    Potential Ageing: 2-3 years. Served at: 10-12°C

    Food/Wine Matching: Seafood Platter, Moules Marinières, Aperitif

    Domaine des Tilleuls is located in the county of La Regrippie're in the heart of the Pays Nantais wine region to the west of the Loire Valley comfortably nestled near the Atlantic Ocean.

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  2. Domaine des Tilleuls Muscadet Sèvre et Maine Tendresse

    This is a Muscadet distinguishing itself with its particular fermentation called “malo-lactique” during which the acidity is softened giving the wine more roundness while evolving gracefully on its thin lees for up to 6 to 8 months before bottling.

    Tasting Notes: Beautiful citrus aromas and wild flowers to the nose followed by a gentle smoothness of almond and buttery notes which gives more roundness and tenderness to the palate.

    Potential Ageing: 3-4 years

    Food/Wine Matching: Fish with buttery sauce (Beurre Blanc), Cheeses from the Loire

    The Domaine des Tilleuls is located in the county of La Regrippie're in the heart of the Pays Nantais wine region to the west of the Loire Valley comfortably nestled near the Atlantic Ocean. The vines are planted on gentle hillsides with a South-Eastern exposure giving a good growing environment to the vines. The soil is mainly made up of silt and clay with good drainage condition.

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  3. Domaine des Tilleuls Muscadet Sèvre et Maine Sur lie Vieilles Vignes «Les Quatre Chanteaux»

    This is a wine produced from 50 to 70 years old vines carefully hand-picked during the harvest. Cold clarification of the grape juice, then traditional fermentation in concrete underground vats (typical of the Pays Nantais) with a temperature controlled for a better aromas extraction. The wine is then kept on its lees for 12 months before bottling adding more structure and body to the wine.

    Tasting Notes: Dominant aromas of citrus and green apple with subtle floral and smoky – almost flinty- flavours, revealing a mineral edge and a lingering taste giving way to a full-bodied wine. Dry yet fruity, this is an exceptional example of a refined Muscadet.

    Potential Ageing: 4-5 years. Served at: 10-12°C

    Food/Wine Matching: Grilled Fish (mackerel), Sardines, Cure´ Nantais (cheese)

    The Domaine des Tilleuls is located in the county of La Regrippie're in the heart of the Pays Nantais wine region to the west of the Loire Valley comfortably nestled near the Atlantic Ocean. The vines are planted on gentle hillsides with a South-Eastern exposure giving a good growing environment to the vines. The soil is mainly made up of silt and clay with good drainage condition.

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  4. Failoni - Verdicchio dei Castelli di Jesi D.O.C. Classico

    Made from Verdicchio grapes and aged on the lees in stainless steel for six months. The ‘yellow’ note of gorse appears to be a Castellaretta trademark, the way wild fennel is for the wine from the close-by Salmagina district. The color is a distinct straw-yellow with golden reflections while the aroma is ‘fibrous’ (without grain notes) with scents of gorse, honey and acacia. The mouthfeel is pure Staffolo, rich yet at the same time citrusy with notes of almond and yeast. This is not a technical wine and has a rustic imprint but without exaggeration.

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  5. Domaine des Tilleuls Fines Perles Des Tilleuls Vin Mousseux de Qualité «méthode traditionnelle»

    Quality Sparkling wine made from the Chardonnay grape variety following the strict rules of the “traditional method”. The wine has been aged on its lees for 6 months in concrete underground vats followed by 9 months ageing in bottles in underground cellars during which the second fermentation occurs in order to express the refined lightness of its delicate bubbles and aromas on the palate.

    Tasting Notes: Delicate aromatic flavours of fresh fruits and floral notes with some almonds and buttery aromas gives a wonderful tasting experience.

    Potential Ageing: 3-4 years.

    Served at: 8-10°C

    Food/Wine Matching: Aperitif, Desserts (apple tart), Seafood

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  6. Judith Beck Weissburgunder

    100% Weissburgunder (Pinot Blanc). Matured for 6 months in casks on the entire lees. Brilliant pale gold-yellow. Refreshing fragrance of citrus, pears and white peaches. Full bodied and well structured on the palate with a balanced play of fruit and acidity, long finish and good ageing potential.

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  7. Judith Beck Chardonnay

    100% Chardonnay matured for 6 months in barriques on the entire lees. Brilliant light golden yellow, marked fruit, ripe peach and quince on the nose, full-bodied on the palate, creamy fruit, good acidity, long finish. Versatile food companion, pairs particularly well with fish, poultry or pasta.

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  8. Kühling-Gillot - Qvinterra Dry Riesling

    A juicy fresh Riesling, as it brings forth the Rhine terrace lively acidity! Fine pineapple and apricot fruit and a delicate Schieferaromatik combine to create an animated drinking wine that pairs beautifully with fish. Or simply if you fancy a drink of good Riesling. Since a bottle is gone in no time. Our reference wine!

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  9. Domaine Ansen Riesling (Geierstein Single Vineyard)

    The hillside vineyards dried down quickly after winter rains. Cool to moderate weather created a long growing season. Low yields were crucial for achieving maximum flavor and aroma development. The soil looks yellow because of the limestone underneath (Muschelkalk). It's a bone dry and delicately perfumed wine. The limestone will contribute to the wine outstanding ageing potential.

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  10. Domaine Ansen Riesling (Lerchensand Single Vineyard)

    Delicately perfumed, dry and saline. The clayey underground brings crisp acidity and an outstanding ageing potential to the wine.

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