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Rosé Wines

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  1. Domaine de Lagoy Rose - IGP Alpilles (2016)

    A blend of the following grapes: Cinsault (65%), Caladoc (15%), Grenache (10%) Merlot (10%). The nose is intense and expresses fruity as well as floral overtones: peach, strawberry, mango, white flowers. Freshness appears first in the mouth, followed by intense cherry, grapefruits overtones, and an appealing minerality in the finale.

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  2. Domaine de Lagoy La Chapelle Rose - IGP Alpilles (2016)

    A blend of the following grapes: Cinsault, Caladoc, Grenache and Merlot.  Very elegant mouth, freshness and roundness appear first, followed by intense red fruits and peach overtones.

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  3. Domaine Rouge Bleu Dentelle Rosé

    TASTING NOTES:
    Colour: pale salmon pink Nose: fresh red berry fruits, rose petal Palate: elegant Provence-style rosé. Aromatic notes of raspberry, grapefruit and white fleshed peach with a hint of nutmeg. Crisp acidity with a well balanced finish.

    WINE AND FOOD MATCHING:
    A wonderful aperitif, this rosé is delicious either with food or on its own. Enjoy with shellfish, seasonal salads, barbecued chicken and fruit desserts.

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  4. Domaine de Lagoy Festejo

    A blend of the following grapes: Cinsault (70%), Marsellan (15%), Grenache (15%). Clear and brilliant colour with a tinge of peach and salmon pink. The nose expresses ripe fruit overtones – strawberry, quince – together with scattered overtones of grilled almond. A well-balanced mouth. Fruity overtones are definitely there with red currant and crystallised fruit. The finish in the mouth is all freshness

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