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Red Wines

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  1. Judith Beck Heideboden (Magnum)

    GRAPES: 50% Zweigelt, 30% Blaufrankisch, 10% St. Laurent and 10% Merlot.

    Dark ruby red with violet rim, Intense cherry fruit with spicy notes of Blaufrankisch, Full and juicy on the palate, soft tannins, long finish, good balance, pairs well with many dishes.

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  2. Judith Beck St. Laurent Schafleiten (Magnum)

    Dark ruby with violet rim, dark berries and cassis on the palate with vivacious acidity, good balance, soft tannins in the finish, good ageing potential, very typical St. Laurent, matches particularly well with soft cheese made of raw milk, air-dried ham and above all venison.

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  3. Judith Beck Pannobile Red (2011)  Magnum

    Grapes: 60% Zweigelt, 30% Blaufränkisch, 10% St. Laurent

    Dark ruby red with purple rim; Complex bouquet of red berries , blackberries and cherries, pleasant spiciness , dense and juicy on the palate with silky tannins, compact and elegant, lively echo and good ageing potential

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  4. Judith Beck Pinot Noir (Magnum)

    100% Pinot Noir, matured for 16 months in barriques, of which 15% is new wood. Light ruby with watery rim; marked fruit, ripe strawberries, red fruits, fine spiciness, elegant body, nice tannin frame on the palate, very juvenile, wine with good length and quite an ageing potential, needs time, pairs particularly well with stewed meat dishes, poultry and rabbit meat.

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  5. Judith Beck Judith (Magnum)

    75% Blaufränkisch, 25% St. Laurent. Matured for 20 months in barriques. Intensive ruby with dark rim, expressive fruit, blackberries, spicy herbs, dark chocolate, juicy and elegant on the palate, nice sweetness, fresh berry-fruit, pronounced tannins and good length, fine cherry fruit in the aftertaste.

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  6. Judith Beck Blaufränkisch Altenberg (Magnum)

    Dark ruby with violet rim, with berries and herbal spiciness, very long on the palate, good acidity, straight forward type, fine tannins, elegant and balanced, long finish, good ageing potential

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