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Red Wines

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  1. Judith Beck St. Laurent Schafleiten (Magnum)

    Dark ruby with violet rim, dark berries and cassis on the palate with vivacious acidity, good balance, soft tannins in the finish, good ageing potential, very typical St. Laurent, matches particularly well with soft cheese made of raw milk, air-dried ham and above all venison.

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  2. Judith Beck Pannobile Red (2011)  Magnum

    Grapes: 60% Zweigelt, 30% Blaufränkisch, 10% St. Laurent

    Dark ruby red with purple rim; Complex bouquet of red berries , blackberries and cherries, pleasant spiciness , dense and juicy on the palate with silky tannins, compact and elegant, lively echo and good ageing potential

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