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Red Wines

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  1. Failoni - Esino Rosso D.O.C.

    Aromas of red plums, autumn leaves, summer berries. Full, with good acidic balance; light spice on the finish.

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  2. Failoni - Rosso Piceno D.O.C.

    Aromas of red currant, wild strawberry, licorice. fresh and juicy, with a spicy finish.

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  3. Domaine de Lagoy Red - IGP Alpilles (2013)

    A blend of the following grapes: Grenache (50 %), Syrah (12,5%), Merlot (12,5%), Cabernet Sauvignon (12,5%), Marsellan (12,5%). Intense garnet red colour.The nose expresses red and black fruit overtones-black currant, blackberry.The mouth is structured with still young tannins. The black fruit and spices overtones as well as the final freshness characterise this wine.

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  4. Judith Beck Blaufränkisch

    Wine maker's Notes: Dark cherry red with violet rim, animating blackberry fruit, sappy and supple on the palate. Soft, velvety tannins supported by well-integrated acidity, spicy and fruity finish.

    Maturation: 10 months in large wooden casks and used Barriques

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  5. Judith Beck Zweigelt

    Dark cherry red with violet rim, intense amarelle fruit on the nose follows through on the palate, soft and round tannins, juicy and youthful with elegant spice in the finish.

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  6. Domaine Ansen Pinot Noir

    This is a typical entry level pinot noir from the region. The mouth is deep and tasty.

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  7. Domaine Rouge Bleu Dentelle rouge

    TASTING NOTES:
    Colour: ruby with garnet hues
    Nose: summer berries, sweet spice, cassis
    Palate: fresh berries and nutmeg give a light and elegant mouthfeel, complimented by gentle tannins and pleasing acidity.

    WINE AND FOOD MATCHING:
    Try it with vegetable salads, fleshy fish or shellfish, cold cuts, pizza, roast chicken, rabbit or bbqs.

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  8. Domaine de Lagoy La Chapelle - IGP Alpilles

    A blend of the following grapes: Grenache (42%), Syrah (21%), Merlot (16%), Cabernet Sauvignon (13%), Caladoc (8%). The nose expresses jammy black fruits overtones – blackcurrant, blackberry – amongst other spicy and smoked overtones. The mouth is structured with elegant tannins. The character of the wine is enhanced by the jammy black fruit, cinnamon and liquorice as well as toasted overtones. A well-balanced wine with a good length, which should age well

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  9. L'Arco Rosso del Veronese

    This wine is blend from corvina, rondinella, molinara, sangiovese and a small percentage of teroldego grapes.

    To produce this unique wine, the grapes were immediately pressed after the harvest.

    Ruby red coloured tends to garnet, with a intense bouquet and good structure, it combines very well with first courses and meat.

    To fully enjoy all of the organoleptic characters of Rosso del Veronese L’Arco, it should be uncorked at least 2 hours before serving.

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  10. Judith Beck - Heideboden

    GRAPES: 50% Zweigelt, 30% Blaufrankisch, 10% St. Laurent and 10% Merlot.

    Dark ruby red with violet rim, Intense cherry fruit with spicy notes of Blaufrankisch, Full and juicy on the palate, soft tannins, long finish, good balance, pairs well with many dishes.

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