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Orange Wines

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  1. Domaine Ansen Riesling (Lerchensand Single Vineyard)

    Lerchensand is a southward hillside vineyard. This narrow and low hill is covered with small vine fields. High amounts of clay contribute to the dark colour of the ground and low fertility. The underground belongs to the Keuper marl of the Trias period. 210 millions years ago, an ancient sea evaporated, leaving salt and clay. The combination of high amounts of magnesium, the storage of warmth and the incredibly long vegetation period is what makes it possible in the first place to produce such outstanding whites with crisp acidity.

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  2. Podere Veneri Vecchio Tempo dopo Tempo

    Grape: 50 % Grieco, 50% Cerreto

    This is the only white in the Podere Veneri Vecchio stable and is treated like a red with long maceration on the skin giving it a dense golden colour, with broom, white peach, khaki and a great whiff of yeasty toast bequeathed by developing on its lees with frequent batonnage. Deceptively simple, it comes out gradually in a crescendo of aromas and sensations which are creamy and persistent.

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  3. Podere Veneri Vecchio Bianco Tempo

    A blend of 50 % Grieco, 50% Cerreto grapes (native to Castelvenere). This white is treated like a red with skin maceration for 7-8 days giving it a dense golden colour. It is aged in old acacia and chestnut wooden barrells. On the nose the aromas are typical of white wines with long skin maceration - orange peel and cedar, hazelnut, toasted almonds and dried flowers. In the mouth it has slight tannic astringency but is well balanced by the freshness and especially the good flavor, leaving the palate with hints of citrus and chestnut. The finish is fairly long.

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  4. Podere Veneri Vecchio Tempo Ritrovato

    A blend of 50 % Grieco, 50% Cerreto grapes (native to Castelvenere). This white is treated like a red with skin maceration for 12 days giving it a dense golden colour. It is aged in old chestnut and cherry barrells. On the nose the aromas are typical of white wines with long skin maceration - orange peel, cedar, hazelnut, toasted almonds and dried flowers with hints of oregano and spices. In the mouth there is freshness where they feel again the scents of citrus and those of savory minerality.

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