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  1. Failoni - Esino Rosso D.O.C.

    Aromas of red plums, autumn leaves, summer berries. Full, with good acidic balance; light spice on the finish.

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  2. Failoni - Verdicchio dei Castelli di Jesi D.O.C. Classico

    Made from Verdicchio grapes and aged on the lees in stainless steel for six months. The ‘yellow’ note of gorse appears to be a Castellaretta trademark, the way wild fennel is for the wine from the close-by Salmagina district. The color is a distinct straw-yellow with golden reflections while the aroma is ‘fibrous’ (without grain notes) with scents of gorse, honey and acacia. The mouthfeel is pure Staffolo, rich yet at the same time citrusy with notes of almond and yeast. This is not a technical wine and has a rustic imprint but without exaggeration.

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  3. Failoni - Rosso Piceno D.O.C.

    Aromas of red currant, wild strawberry, licorice. fresh and juicy, with a spicy finish.

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  4. Domaine de Lagoy Red - IGP Alpilles (2013)

    A blend of the following grapes: Grenache (50 %), Syrah (12,5%), Merlot (12,5%), Cabernet Sauvignon (12,5%), Marsellan (12,5%). Intense garnet red colour.The nose expresses red and black fruit overtones-black currant, blackberry.The mouth is structured with still young tannins. The black fruit and spices overtones as well as the final freshness characterise this wine.

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  5. Domaine de Lagoy Rose - IGP Alpilles (2016)

    A blend of the following grapes: Cinsault (65%), Caladoc (15%), Grenache (10%) Merlot (10%). The nose is intense and expresses fruity as well as floral overtones: peach, strawberry, mango, white flowers. Freshness appears first in the mouth, followed by intense cherry, grapefruits overtones, and an appealing minerality in the finale.

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  6. Domaine de Lagoy La Chapelle Rose - IGP Alpilles (2016)

    A blend of the following grapes: Cinsault, Caladoc, Grenache and Merlot.  Very elegant mouth, freshness and roundness appear first, followed by intense red fruits and peach overtones.

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  7. Domaine Ansen Riesling (Lerchensand Single Vineyard)

    Lerchensand is a southward hillside vineyard. This narrow and low hill is covered with small vine fields. High amounts of clay contribute to the dark colour of the ground and low fertility. The underground belongs to the Keuper marl of the Trias period. 210 millions years ago, an ancient sea evaporated, leaving salt and clay. The combination of high amounts of magnesium, the storage of warmth and the incredibly long vegetation period is what makes it possible in the first place to produce such outstanding whites with crisp acidity.

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  8. Judith Beck Blaufränkisch

    Wine maker's Notes: Dark cherry red with violet rim, animating blackberry fruit, sappy and supple on the palate. Soft, velvety tannins supported by well-integrated acidity, spicy and fruity finish.

    Maturation: 10 months in large wooden casks and used Barriques

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  9. Judith Beck Zweigelt

    Dark cherry red with violet rim, intense amarelle fruit on the nose follows through on the palate, soft and round tannins, juicy and youthful with elegant spice in the finish.

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  10. Judith Beck Weissburgunder

    100% Weissburgunder (Pinot Blanc). Matured for 6 months in casks on the entire lees. Brilliant pale gold-yellow. Refreshing fragrance of citrus, pears and white peaches. Full bodied and well structured on the palate with a balanced play of fruit and acidity, long finish and good ageing potential.

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