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  1. Dyer Vineyards - Cabernet Sauvignon

    Primary fruit aromas of black cherries, cassis, and blueberries and with back notes of anise, sandalwood and tobacco. In the mouth, it is rich and bright and reinforces the impression of ripe fruit. The finish is dark and brooding with muscular tannins and lingering minerality. Definitely a vintage that will reward aging.

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  2. Dyer Vineyard - Cabernet Sauvignon

    Bright garnet colour. Blackberry cassis aromas with hints of violet, anise, & sandalwood. Lush & juicy on the palate. Bright acidity and a steely mineral quality. Fine, lingering tannins provide a firm but supple finish.

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