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  1. Failoni - Esino Rosso D.O.C.

    Aromas of red plums, autumn leaves, summer berries. Full, with good acidic balance; light spice on the finish.

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  2. Failoni - Verdicchio dei Castelli di Jesi D.O.C. Classico

    Made from Verdicchio grapes and aged on the lees in stainless steel for six months. The ‘yellow’ note of gorse appears to be a Castellaretta trademark, the way wild fennel is for the wine from the close-by Salmagina district. The color is a distinct straw-yellow with golden reflections while the aroma is ‘fibrous’ (without grain notes) with scents of gorse, honey and acacia. The mouthfeel is pure Staffolo, rich yet at the same time citrusy with notes of almond and yeast. This is not a technical wine and has a rustic imprint but without exaggeration.

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  3. Failoni - Rosso Piceno D.O.C.

    Aromas of red currant, wild strawberry, licorice. fresh and juicy, with a spicy finish.

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  4. Podere Veneri Vecchio Tempo dopo Tempo

    Grape: 50 % Grieco, 50% Cerreto

    This is the only white in the Podere Veneri Vecchio stable and is treated like a red with long maceration on the skin giving it a dense golden colour, with broom, white peach, khaki and a great whiff of yeasty toast bequeathed by developing on its lees with frequent batonnage. Deceptively simple, it comes out gradually in a crescendo of aromas and sensations which are creamy and persistent.

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  5. L'Arco Rosso del Veronese

    This wine is blend from corvina, rondinella, molinara, sangiovese and a small percentage of teroldego grapes.

    To produce this unique wine, the grapes were immediately pressed after the harvest.

    Ruby red coloured tends to garnet, with a intense bouquet and good structure, it combines very well with first courses and meat.

    To fully enjoy all of the organoleptic characters of Rosso del Veronese L’Arco, it should be uncorked at least 2 hours before serving.

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  6. Podere Veneri Vecchio Nigrum

    An IGT Benevento made from 100% Aglianico grapes. Vivid ruby red color with hints of wild berries, ripe fruit and spices, the taste is warm and full with vigorous tannins and gentle.

    Suitable for pasta dishes prepared roasted meats and grilled meats, medium-aged cheeses and very well on hard cheese, well seasoned.

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  7. Podere Veneri Vecchio Perdersi e Ritrovarsi

    An I.G.T Beneventano Rosso made from 70% Aglianico and 30% Piedirosso grapes. Beautiful ruby red colour, bouquet of ripe fruit, violets and sweet spice, full-bodied and elegant with excellent taste balance.

    Suitable for pasta dishes and fine cuisine with roast meats and stews, cheeses delicate aromatic.

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  8. Cà del Vént IGT Ronchi di Brescia Rosso

    60% cabernet sauvignon, 30% merlot, 10% nebbiolo, harvested ( 1kg.grapes/plant) and vinified separately in barrique. Aged 12 months in wood.

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  9. L'Arco Valpolicella Classico Superiore

    Wine made from autochthonous Valpolicella grapes (corvina, rondinella, molinara).

    To produce this wine is used the traditional technique of Ripasso which consists of a second alcoholic fermentation on Amarone’s marcs.

    Ruby red coloured, intense bouquet and excellent structure. It combines very well with grilled meat dishes.

    To fully enjoy all of the organoleptic characters of Valpolicella Classico Superiore l’Arco, it should be uncorked 4 hours before serving.

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  10. Podere Veneri Vecchio Frammenti di Terra

    Made from 100% Sciascinoso grape. Sciascinoso is a red grape from Campania, South of Italy. Wines made from this grape are dense yet bright ruby in appearance and have red-fruit aromas.

    On the palate the wines from this grape have subtle acidity, light palate weight and moderate structure.

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