Made from Verdicchio grapes and aged on the lees in stainless steel for six months. The ‘yellow’ note of gorse appears to be a Castellaretta trademark, the way wild fennel is for the wine from the close-by Salmagina district. The color is a distinct straw-yellow with golden reflections while the aroma is ‘fibrous’ (without grain notes) with scents of gorse, honey and acacia. The mouthfeel is pure Staffolo, rich yet at the same time citrusy with notes of almond and yeast. This is not a technical wine and has a rustic imprint but without exaggeration.Learn More
£16.89 As low as: £14.79
Grape: 50 % Grieco, 50% Cerreto
This is the only white in the Podere Veneri Vecchio stable and is treated like a red with long maceration on the skin giving it a dense golden colour, with broom, white peach, khaki and a great whiff of yeasty toast bequeathed by developing on its lees with frequent batonnage. Deceptively simple, it comes out gradually in a crescendo of aromas and sensations which are creamy and persistent.Learn More
£17.49 As low as: £15.39
CasèBianco is made from four different white grapevines growing in the same vineyard, intermixed with other red varieties. This arrangement was common in the past in our region, and the vineyard itself is quite old. We chose to stick to tradition even in the vinification process, using a moderate maceration on the skins that gives a surprising result of sweet, fruity perfumes associated with an unexpected dry taste.Learn More
£17.89 As low as: £15.79
This wine is blend from corvina, rondinella, molinara, sangiovese and a small percentage of teroldego grapes.
To produce this unique wine, the grapes were immediately pressed after the harvest.
Ruby red coloured tends to garnet, with a intense bouquet and good structure, it combines very well with first courses and meat.
To fully enjoy all of the organoleptic characters of Rosso del Veronese L’Arco, it should be uncorked at least 2 hours before serving.Learn More
£18.69 As low as: £16.59
An IGT Benevento made from 100% Aglianico grapes. Vivid ruby red color with hints of wild berries, ripe fruit and spices, the taste is warm and full with vigorous tannins and gentle.
Suitable for pasta dishes prepared roasted meats and grilled meats, medium-aged cheeses and very well on hard cheese, well seasoned.Learn More
£20.49 As low as: £18.39
An I.G.T Beneventano Rosso made from 70% Aglianico and 30% Piedirosso grapes. Beautiful ruby red colour, bouquet of ripe fruit, violets and sweet spice, full-bodied and elegant with excellent taste balance.
Suitable for pasta dishes and fine cuisine with roast meats and stews, cheeses delicate aromatic.Learn More
£23.69 As low as: £21.69
Wine made from autochthonous Valpolicella grapes (corvina, rondinella, molinara).
To produce this wine is used the traditional technique of Ripasso which consists of a second alcoholic fermentation on Amarone’s marcs.
Ruby red coloured, intense bouquet and excellent structure. It combines very well with grilled meat dishes.
To fully enjoy all of the organoleptic characters of Valpolicella Classico Superiore l’Arco, it should be uncorked 4 hours before serving.Learn More