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  1. Podere Veneri Vecchio Tempo dopo Tempo

    Grape: 50 % Grieco, 50% Cerreto

    This is the only white in the Podere Veneri Vecchio stable and is treated like a red with long maceration on the skin giving it a dense golden colour, with broom, white peach, khaki and a great whiff of yeasty toast bequeathed by developing on its lees with frequent batonnage. Deceptively simple, it comes out gradually in a crescendo of aromas and sensations which are creamy and persistent.

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  2. Podere Veneri Vecchio Nigrum

    An IGT Benevento made from 100% Aglianico grapes. Vivid ruby red color with hints of wild berries, ripe fruit and spices, the taste is warm and full with vigorous tannins and gentle.

    Suitable for pasta dishes prepared roasted meats and grilled meats, medium-aged cheeses and very well on hard cheese, well seasoned.

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  3. Podere Veneri Vecchio Perdersi e Ritrovarsi

    An I.G.T Beneventano Rosso made from 70% Aglianico and 30% Piedirosso grapes. Beautiful ruby red colour, bouquet of ripe fruit, violets and sweet spice, full-bodied and elegant with excellent taste balance.

    Suitable for pasta dishes and fine cuisine with roast meats and stews, cheeses delicate aromatic.

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  4. Podere Veneri Vecchio Frammenti di Terra

    Made from 100% Sciascinoso grape. Sciascinoso is a red grape from Campania, South of Italy. Wines made from this grape are dense yet bright ruby in appearance and have red-fruit aromas.

    On the palate the wines from this grape have subtle acidity, light palate weight and moderate structure.

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  5. Podere Veneri Vecchio Bianco Tempo

    A blend of 50 % Grieco, 50% Cerreto grapes (native to Castelvenere). This white is treated like a red with skin maceration for 7-8 days giving it a dense golden colour. It is aged in old acacia and chestnut wooden barrells. On the nose the aromas are typical of white wines with long skin maceration - orange peel and cedar, hazelnut, toasted almonds and dried flowers. In the mouth it has slight tannic astringency but is well balanced by the freshness and especially the good flavor, leaving the palate with hints of citrus and chestnut. The finish is fairly long.

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  6. Podere Veneri Vecchio Tempo Ritrovato

    A blend of 50 % Grieco, 50% Cerreto grapes (native to Castelvenere). This white is treated like a red with skin maceration for 12 days giving it a dense golden colour. It is aged in old chestnut and cherry barrells. On the nose the aromas are typical of white wines with long skin maceration - orange peel, cedar, hazelnut, toasted almonds and dried flowers with hints of oregano and spices. In the mouth there is freshness where they feel again the scents of citrus and those of savory minerality.

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  7. Podere Veneri Vecchio Bella Ciao Agostinella

    White wine made from a rare and ancient grape, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry barrel. Unfiltered, unclarified.

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  8. Podere Veneri Vecchio Flavum

    This white wine made from Malvasia and Falanghina is only made in some years. Aged in small oak barrels.

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