Wine made from autochthonous Valpolicella grapes (corvina, rondinella, molinara).
To produce this wine is used the traditional technique of Ripasso which consists of a second alcoholic fermentation on Amarone’s marcs.
Ruby red coloured, intense bouquet and excellent structure. It combines very well with grilled meat dishes.
To fully enjoy all of the organoleptic characters of Valpolicella Classico Superiore l’Arco, it should be uncorked 4 hours before serving.
- Additional Information
Country Italy Region Veneto Sub Region Valpolicella Colour Red Grape Corvina, Molinara, Red Blend, Rondinella Vintage 2010 Alcohol 13%-14% Viticulture No Body Full-Medium Type Dry Bottle Size Bottle (750ml) Bottle Closure Cork Drinking Maturity Ready, will keep