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  1. Judith Beck Blaufränkisch

    Wine maker's Notes: Dark cherry red with violet rim, animating blackberry fruit, sappy and supple on the palate. Soft, velvety tannins supported by well-integrated acidity, spicy and fruity finish.

    Maturation: 10 months in large wooden casks and used Barriques

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  2. Judith Beck Zweigelt

    Dark cherry red with violet rim, intense amarelle fruit on the nose follows through on the palate, soft and round tannins, juicy and youthful with elegant spice in the finish.

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  3. Judith Beck Weissburgunder

    100% Weissburgunder (Pinot Blanc). Matured for 6 months in casks on the entire lees. Brilliant pale gold-yellow. Refreshing fragrance of citrus, pears and white peaches. Full bodied and well structured on the palate with a balanced play of fruit and acidity, long finish and good ageing potential.

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  4. Judith Beck Chardonnay

    100% Chardonnay matured for 6 months in barriques on the entire lees. Brilliant light golden yellow, marked fruit, ripe peach and quince on the nose, full-bodied on the palate, creamy fruit, good acidity, long finish. Versatile food companion, pairs particularly well with fish, poultry or pasta.

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  5. Judith Beck - Heideboden

    GRAPES: 50% Zweigelt, 30% Blaufrankisch, 10% St. Laurent and 10% Merlot.

    Dark ruby red with violet rim, Intense cherry fruit with spicy notes of Blaufrankisch, Full and juicy on the palate, soft tannins, long finish, good balance, pairs well with many dishes.

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  6. Judith Beck Pannobile White (Chardonnay) 2012

    Pannobile is matured in Barrique barrels and remains 12 to 14 months on yeast.

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  7. Judith Beck - St. Laurent Schafleiten

    Dark ruby with violet rim, dark berries and cassis on the palate with vivacious acidity, good balance, soft tannins in the finish, good ageing potential, very typical St. Laurent, matches particularly well with soft cheese made of raw milk, air-dried ham and above all venison.

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  8. Judith Beck Pannobile Red (2011)

    Grapes: 60% Zweigelt, 30% Blaufränkisch, 10% St. Laurent

    Dark ruby red with purple rim; Complex bouquet of red berries , blackberries and cherries, pleasant spiciness , dense and juicy on the palate with silky tannins, compact and elegant, lively echo and good ageing potential

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  9. Judith Beck - Pinot Noir

    100% Pinot Noir, matured for 16 months in barriques, of which 15% is new wood. Light ruby with watery rim; marked fruit, ripe strawberries, red fruits, fine spiciness, elegant body, nice tannin frame on the palate, very juvenile, wine with good length and quite an ageing potential, needs time, pairs particularly well with stewed meat dishes, poultry and rabbit meat.

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  10. Judith Beck Chardonnay Bambule

    100% Chardonnay fermented on the skins (3 weeks of maceration). Matured for 22 months in old barriques on the entire lees. Strong golden yellow with orange reflexes, brilliant, very intense scent, black tea and tobacco as well as yeasty aromas. Full bodied and ripe tannins on the palate, moderate acidity, good length. Needs time and aeration with very good ageing potential.

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