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  1. Judith Beck Heideboden (Magnum)

    GRAPES: 50% Zweigelt, 30% Blaufrankisch, 10% St. Laurent and 10% Merlot.

    Dark ruby red with violet rim, Intense cherry fruit with spicy notes of Blaufrankisch, Full and juicy on the palate, soft tannins, long finish, good balance, pairs well with many dishes.

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  2. Judith Beck - Blaufränkisch Altenberg

    Dark ruby with violet rim, with berries and herbal spiciness, very long on the palate, good acidity, straight forward type, fine tannins, elegant and balanced, long finish, good ageing potential

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  3. Judith Beck Judith

    75% Blaufränkisch, 25% St. Laurent. Matured for 20 months in barriques. Intensive ruby with dark rim, expressive fruit, blackberries, spicy herbs, dark chocolate, juicy and elegant on the palate, nice sweetness, fresh berry-fruit, pronounced tannins and good length, fine cherry fruit in the aftertaste.

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