Austria

100% Chardonnay fermented on the skins (3 weeks of maceration). Matured for 22 months in old barriques on the entire lees. Strong golden yellow with orange reflexes, brilliant, very intense scent, black tea and tobacco as well as yeasty aromas. Full bodied and ripe tannins on the palate, moderate acidity, good length. Needs time and aeration with very good ageing potential.

100% Pinot Noir, matured for 16 months in barriques, of which 15% is new wood. Light ruby with watery rim; marked fruit, ripe strawberries, red fruits, fine spiciness, elegant body, nice tannin frame on the palate, very juvenile, wine with good length and quite an ageing potential, needs time, pairs particularly well with stewed meat dishes, poultry and rabbit meat.

Grapes: 60% Zweigelt, 30% Blaufränkisch, 10% St. Laurent

Dark ruby red with purple rim; Complex bouquet of red berries , blackberries and cherries, pleasant spiciness , dense and juicy on the palate with silky tannins, compact and elegant, lively echo and good ageing potential

Dark ruby with violet rim, dark berries and cassis on the palate with vivacious acidity, good balance, soft tannins in the finish, good ageing potential, very typical St. Laurent, matches particularly well with soft cheese made of raw milk, air-dried ham and above all venison.