100% Chardonnay fermented on the skins (3 weeks of maceration). Matured for 22 months in old barriques on the entire lees. Strong golden yellow with orange reflexes, brilliant, very intense scent, black tea and tobacco as well as yeasty aromas. Full bodied and ripe tannins on the palate, moderate acidity, good length. Needs time and aeration with very good ageing potential.
- Additional Information
Country Austria Region Burgenland Sub Region Neusiedlersee Colour White Grape Chardonnay Vintage 2011 Alcohol 13%-14% Viticulture No Body Full Type Dry Bottle Size Bottle (750ml) Bottle Closure Cork Drinking Maturity Ready, will improve