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  1. Domaine des Tilleuls Muscadet Sèvre et Maine Sur lie Haute Sélection

    Traditional fermentation in concrete underground vats (typical for the Pays Nantais); with controlled temperature for better aroma extraction. Wine that has been aged during 6 to 8 months on its lees before bottling the following Spring.

    Tasting: Fabulously fresh with crisp gentle aromas of citrus and green apple balanced with some mineral flavours and a touch of “sparkle” reminds of the nearby Atlantic Ocean. Fruity and refreshing, this is a very good example of a great white wine from The Loire!

    Potential Ageing: 2-3 years. Served at: 10-12°C

    Food/Wine Matching: Seafood Platter, Moules Marinières, Aperitif

    Domaine des Tilleuls is located in the county of La Regrippie're in the heart of the Pays Nantais wine region to the west of the Loire Valley comfortably nestled near the Atlantic Ocean.

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  2. Domaine des Tilleuls Muscadet Sèvre et Maine Tendresse

    This is a Muscadet distinguishing itself with its particular fermentation called “malo-lactique” during which the acidity is softened giving the wine more roundness while evolving gracefully on its thin lees for up to 6 to 8 months before bottling.

    Tasting Notes: Beautiful citrus aromas and wild flowers to the nose followed by a gentle smoothness of almond and buttery notes which gives more roundness and tenderness to the palate.

    Potential Ageing: 3-4 years

    Food/Wine Matching: Fish with buttery sauce (Beurre Blanc), Cheeses from the Loire

    The Domaine des Tilleuls is located in the county of La Regrippie're in the heart of the Pays Nantais wine region to the west of the Loire Valley comfortably nestled near the Atlantic Ocean. The vines are planted on gentle hillsides with a South-Eastern exposure giving a good growing environment to the vines. The soil is mainly made up of silt and clay with good drainage condition.

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  3. Failoni - Esino Rosso D.O.C.

    Aromas of red plums, autumn leaves, summer berries. Full, with good acidic balance; light spice on the finish.

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  4. Domaine des Tilleuls Muscadet Sèvre et Maine Sur lie Vieilles Vignes «Les Quatre Chanteaux»

    This is a wine produced from 50 to 70 years old vines carefully hand-picked during the harvest. Cold clarification of the grape juice, then traditional fermentation in concrete underground vats (typical of the Pays Nantais) with a temperature controlled for a better aromas extraction. The wine is then kept on its lees for 12 months before bottling adding more structure and body to the wine.

    Tasting Notes: Dominant aromas of citrus and green apple with subtle floral and smoky – almost flinty- flavours, revealing a mineral edge and a lingering taste giving way to a full-bodied wine. Dry yet fruity, this is an exceptional example of a refined Muscadet.

    Potential Ageing: 4-5 years. Served at: 10-12°C

    Food/Wine Matching: Grilled Fish (mackerel), Sardines, Cure´ Nantais (cheese)

    The Domaine des Tilleuls is located in the county of La Regrippie're in the heart of the Pays Nantais wine region to the west of the Loire Valley comfortably nestled near the Atlantic Ocean. The vines are planted on gentle hillsides with a South-Eastern exposure giving a good growing environment to the vines. The soil is mainly made up of silt and clay with good drainage condition.

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  5. Failoni - Verdicchio dei Castelli di Jesi D.O.C. Classico

    Made from Verdicchio grapes and aged on the lees in stainless steel for six months. The ‘yellow’ note of gorse appears to be a Castellaretta trademark, the way wild fennel is for the wine from the close-by Salmagina district. The color is a distinct straw-yellow with golden reflections while the aroma is ‘fibrous’ (without grain notes) with scents of gorse, honey and acacia. The mouthfeel is pure Staffolo, rich yet at the same time citrusy with notes of almond and yeast. This is not a technical wine and has a rustic imprint but without exaggeration.

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  6. Domaine de Lagoy Red - IGP Alpilles (2013)

    A blend of the following grapes: Grenache (50 %), Syrah (12,5%), Merlot (12,5%), Cabernet Sauvignon (12,5%), Marsellan (12,5%). Intense garnet red colour.The nose expresses red and black fruit overtones-black currant, blackberry.The mouth is structured with still young tannins. The black fruit and spices overtones as well as the final freshness characterise this wine.

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  7. Domaine de Lagoy Rose - IGP Alpilles (2016)

    A blend of the following grapes: Cinsault (65%), Caladoc (15%), Grenache (10%) Merlot (10%). The nose is intense and expresses fruity as well as floral overtones: peach, strawberry, mango, white flowers. Freshness appears first in the mouth, followed by intense cherry, grapefruits overtones, and an appealing minerality in the finale.

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  8. Domaine de Lagoy La Chapelle Rose - IGP Alpilles (2016)

    A blend of the following grapes: Cinsault, Caladoc, Grenache and Merlot.  Very elegant mouth, freshness and roundness appear first, followed by intense red fruits and peach overtones.

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  9. Domaine Ansen Riesling (Lerchensand Single Vineyard)

    Lerchensand is a southward hillside vineyard. This narrow and low hill is covered with small vine fields. High amounts of clay contribute to the dark colour of the ground and low fertility. The underground belongs to the Keuper marl of the Trias period. 210 millions years ago, an ancient sea evaporated, leaving salt and clay. The combination of high amounts of magnesium, the storage of warmth and the incredibly long vegetation period is what makes it possible in the first place to produce such outstanding whites with crisp acidity.

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  10. Judith Beck Blaufränkisch

    Wine maker's Notes: Dark cherry red with violet rim, animating blackberry fruit, sappy and supple on the palate. Soft, velvety tannins supported by well-integrated acidity, spicy and fruity finish.

    Maturation: 10 months in large wooden casks and used Barriques

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