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Pinot Noir

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  1. Domaine Ansen Pinot Noir

    This is a typical entry level pinot noir from the region. The mouth is deep and tasty.

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  2. Domaine Ansen Cremant d'Alsace AOP Struch (Brut)

    A blanc de noirs made from Pinot Noir from an individual field called Struch. Fermentation was carried out in stainless steel tank. Aged for 12 months in bottle prior to release.

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  3. Domaine Ansen Pinot Noir (Steig Single Vineyard) 2013

    The red sandstone underground contributes to the candied cherry perfume. The nose strongly reminds me of typical pinot noir The mouth is deep and tasty The wine is promised to be a long ageing.

    Grapes were hand picked and sorted. They were partially destemmed (80%). Vatting lasted 13 days with punch downs and pump overs. The wine is 100 % free run. Malolactic fermentation was carried out during winter. Ageing was carried out in stainless steel tank during 6 months.

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  4. Judith Beck - Pinot Noir

    100% Pinot Noir, matured for 16 months in barriques, of which 15% is new wood. Light ruby with watery rim; marked fruit, ripe strawberries, red fruits, fine spiciness, elegant body, nice tannin frame on the palate, very juvenile, wine with good length and quite an ageing potential, needs time, pairs particularly well with stewed meat dishes, poultry and rabbit meat.

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  5. Ambriel Sparkling

    A blend of 70% Chardonnay, 27% Pinot Noir, 3% Pinot Meunier. Once blended and bottled Ambriel Classic Cuvée was stored on-site in temperature-controlled conditions and left undisturbed to evolve on its lees for at least 24 months.

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  6. Champagne Girardin Cuvee Appoggiature (Brut)

    A blend of 55% Chardonnay, 30% Pinot Meunier,15% Pinot Noir. Dosage of 9 g/L

    Harvest years: 85% 2009, 15% 2008. Ageing: over 24 months

    An appoggiatura, from the Italian verb appoggiare, meaning to sustain, is a melodic ornament that serves to retard a following note that requires emphasis. Appoggiature is thus the key note Champagne of the Domaine B. Girardin range. It introduces the house style, first in line with its delicately fruity flavours. Aromas of flowers, pears and white peach are conveyed by delicate and gentle bubbles, making this an ideal aperitif drink. The French horn, symbol of this cuvée, was considered, prior to the 18th century, to be the instrument of spells and bewitchments. The Appoggiature cuvée entices us to pursue the melody with the expressive cuvées Rubato, Point d’Orgue and Vibrato.

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  7. Champagne Vincent Couche Eclipsia (Brut)

    A blend of 82 % Pinot Noir, 18 % Chardonnay.

    "This is a ripe wine. Pear and quince flavors are cut by lemon zest acidity, making for a fresh, rich wine that is well balanced. From vines in the Côte des Bar in the southern Aube region of Champagne, the wine has a warm, rich while still crisp character." Wine Enthusiast 89/100

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  8. Schatz Pinot Noir

    Luscious red fruit (mulberry, cherry), very floral (violets) with hints of spices (pepper, clove,bay leaf), fine herbs (oregano) and balsamic touches.Very generous, fleshy, dry and vital acidity. Pleasing sensation of coffee notes, fruit stone aromas, gingerbread and cocoa with bitter chocolate. Creamy and balsamic finish (eucalyptus. Lengthy on the palate with a very elegant terroir.

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  9. Champagne Girardin Cuvee Rubato (Doux)

    A blend of 60% Chardonnay, 30% Pinot Meunier, 10% Pinot Noir. Dosage: 120 g/L

    Ageing: more than 5 years. Harvest years: mainly 2006.

    Rubato, which means «hidden» or «secret» in Italian, signifies an instruction to accelarate certain notes and slow down others. These variations in speed of execution are applied according to the will and inspiration of the conductor or musician. The melody is thus momentarily held back and this effect, when well handled, can give a specific tonality to the rendering. The cuvée Rubato is analogous to this notion as it signifies the coming together of a wine, as a tune with its specific rhythm, and the winemaker playing the part of a musician-interpreter. Very fine bubbles almost stand still in the glass. The wine is both sweet and vibrant, showing notes of quince and green plum. This Champagne has two sides to it: its rythm is provided by the crispness of the fruit flavours and the sweetness by the winemaker. Cuvée Rubato opens up a whole new field in terms of wine & food pairing: as an aperitif with a slice of lemon, with pan-fried foie gras, or with a fruit- based dessert like apple pie. One can use its altering rythms to ring the changes! The double bass, which symbolises this cuvée Rubato, was the accompanying instrument at the time of Bach or Handel for singers who practised rubato.

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  10. Champagne Vincent Couche Rose Desir (Extra Brut)

    A blend of 75 % Pinot Noir and 25 % Chardonnay. Dosage of 4g/L

    Wine made from grapes under conversion to organic agriculture. Rosé made using carbonic maceration. Saignée method for Pinot Noir; addition of Chardonnay. Our cuvee Rose Désir immediately opens with notes of red fruits. It is singled out for its lovely lingering minerality, its length on the palate, and its freshness.

    "Fresh wild-strawberry flavor dominates this bright and youthful wine. It is dry and crisp, yet has a mouthfilling weight. Definitely a food Champagne and one that benefits from a few minutes aeration." Wine Enthusiast 89/100

    “A clear red color. This champagne has a fruity nose both clear and crisp with fresh little red fruit (strawberry). The palate seduces with the purity of its fruit aromas, like biting into a strawberry. A fresh, persistent and delicate champagne. This is a remarkable rosé for dessert.” Gilbert et Gaillard 89/100

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