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  1. Failoni - Verdicchio dei Castelli di Jesi D.O.C. Classico

    Made from Verdicchio grapes and aged on the lees in stainless steel for six months. The ‘yellow’ note of gorse appears to be a Castellaretta trademark, the way wild fennel is for the wine from the close-by Salmagina district. The color is a distinct straw-yellow with golden reflections while the aroma is ‘fibrous’ (without grain notes) with scents of gorse, honey and acacia. The mouthfeel is pure Staffolo, rich yet at the same time citrusy with notes of almond and yeast. This is not a technical wine and has a rustic imprint but without exaggeration.

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  2. Domaine Ansen Riesling (Lerchensand Single Vineyard)

    Lerchensand is a southward hillside vineyard. This narrow and low hill is covered with small vine fields. High amounts of clay contribute to the dark colour of the ground and low fertility. The underground belongs to the Keuper marl of the Trias period. 210 millions years ago, an ancient sea evaporated, leaving salt and clay. The combination of high amounts of magnesium, the storage of warmth and the incredibly long vegetation period is what makes it possible in the first place to produce such outstanding whites with crisp acidity.

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  3. Judith Beck Weissburgunder

    100% Weissburgunder (Pinot Blanc). Matured for 6 months in casks on the entire lees. Brilliant pale gold-yellow. Refreshing fragrance of citrus, pears and white peaches. Full bodied and well structured on the palate with a balanced play of fruit and acidity, long finish and good ageing potential.

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  4. Domaine Ansen Alsace White (Sal Weingarten Single Vineyard)

    Off dry, with exotic, fruity notes.

    Sal Weingarten lies on a southward steep slope. High amounts of iron contribute to the reddish colour of the ground. The underground belongs to the Bundsandstein sandstone of the Trias period. Vine roots are able to seek nutrients deep into the ground. Red sandstone allows rapid warming and is able to store water only moderately, as a result of its sandy structure. The vines therefore tend to exhibit moderate growth and tolerate a long vegetation period which permits a more intensive formation of aromas.

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  5. Domaine Ansen Pinot Gris (Elmen single vineyard)

    The nose reminds us of candied pear and raisins. The mouth is medium sweet. The clay underground brings a very unique structure to the mouth.

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  6. Podere Veneri Vecchio Tempo dopo Tempo

    Grape: 50 % Grieco, 50% Cerreto

    This is the only white in the Podere Veneri Vecchio stable and is treated like a red with long maceration on the skin giving it a dense golden colour, with broom, white peach, khaki and a great whiff of yeasty toast bequeathed by developing on its lees with frequent batonnage. Deceptively simple, it comes out gradually in a crescendo of aromas and sensations which are creamy and persistent.

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  7. Domaine Rouge Bleu Dentelle White

    TASTING NOTES:

    Colour: golden straw, clear and bright Nose: honeysuckle and melon with a touch of pineapple Palate: elegant Rhône white. Aromatic notes of honeydew melon, apricot and delicate tropical hints. Crisp acidity with stone fruit flavours filling the mid palate. A round, well balanced finish.

    WINE AND FOOD MATCHING:

    A wonderful aperitif, this white wine is delicious either with food or on its own. Enjoy with fleshy white fish, goat’s cheese salads or chicken in creamy sauce.

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  8. Domaine Ansen Gewürztraminer

    This is a juicy, sweet and powerful white wine.

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  9. Domaine Ansen Cremant d'Alsace AOP (Extra Brut)

    A Blanc de blancs made from Pinot blanc, Auxerrois, Riesling. Fermentation was carried out in stainless steel tank. Aged for 12 months in bottle prior to release.

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  10. Domaine Ansen Cremant d'Alsace AOP (Demi Sec)

    A Blanc de blancs made from Pinot blanc, Auxerrois, Riesling. Fermentation was carried out in stainless steel tank. Aged for 12 months in bottle prior to release.

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