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Other Red Grapes

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  1. Failoni - Esino Rosso D.O.C.

    Aromas of red plums, autumn leaves, summer berries. Full, with good acidic balance; light spice on the finish.

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  2. Domaine de Lagoy Red - IGP Alpilles (2013)

    A blend of the following grapes: Grenache (50 %), Syrah (12,5%), Merlot (12,5%), Cabernet Sauvignon (12,5%), Marsellan (12,5%). Intense garnet red colour.The nose expresses red and black fruit overtones-black currant, blackberry.The mouth is structured with still young tannins. The black fruit and spices overtones as well as the final freshness characterise this wine.

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  3. Domaine de Lagoy Rose - IGP Alpilles (2016)

    A blend of the following grapes: Cinsault (65%), Caladoc (15%), Grenache (10%) Merlot (10%). The nose is intense and expresses fruity as well as floral overtones: peach, strawberry, mango, white flowers. Freshness appears first in the mouth, followed by intense cherry, grapefruits overtones, and an appealing minerality in the finale.

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  4. Domaine de Lagoy La Chapelle Rose - IGP Alpilles (2016)

    A blend of the following grapes: Cinsault, Caladoc, Grenache and Merlot.  Very elegant mouth, freshness and roundness appear first, followed by intense red fruits and peach overtones.

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  5. Judith Beck Blaufränkisch

    Wine maker's Notes: Dark cherry red with violet rim, animating blackberry fruit, sappy and supple on the palate. Soft, velvety tannins supported by well-integrated acidity, spicy and fruity finish.

    Maturation: 10 months in large wooden casks and used Barriques

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  6. Judith Beck Zweigelt

    Dark cherry red with violet rim, intense amarelle fruit on the nose follows through on the palate, soft and round tannins, juicy and youthful with elegant spice in the finish.

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  7. Domaine Rouge Bleu Dentelle rouge

    TASTING NOTES:
    Colour: ruby with garnet hues
    Nose: summer berries, sweet spice, cassis
    Palate: fresh berries and nutmeg give a light and elegant mouthfeel, complimented by gentle tannins and pleasing acidity.

    WINE AND FOOD MATCHING:
    Try it with vegetable salads, fleshy fish or shellfish, cold cuts, pizza, roast chicken, rabbit or bbqs.

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  8. Domaine Rouge Bleu Dentelle Rosé

    TASTING NOTES:
    Colour: pale salmon pink Nose: fresh red berry fruits, rose petal Palate: elegant Provence-style rosé. Aromatic notes of raspberry, grapefruit and white fleshed peach with a hint of nutmeg. Crisp acidity with a well balanced finish.

    WINE AND FOOD MATCHING:
    A wonderful aperitif, this rosé is delicious either with food or on its own. Enjoy with shellfish, seasonal salads, barbecued chicken and fruit desserts.

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  9. Domaine de Lagoy Festejo

    A blend of the following grapes: Cinsault (70%), Marsellan (15%), Grenache (15%). Clear and brilliant colour with a tinge of peach and salmon pink. The nose expresses ripe fruit overtones – strawberry, quince – together with scattered overtones of grilled almond. A well-balanced mouth. Fruity overtones are definitely there with red currant and crystallised fruit. The finish in the mouth is all freshness

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  10. L'Arco Rosso del Veronese

    This wine is blend from corvina, rondinella, molinara, sangiovese and a small percentage of teroldego grapes.

    To produce this unique wine, the grapes were immediately pressed after the harvest.

    Ruby red coloured tends to garnet, with a intense bouquet and good structure, it combines very well with first courses and meat.

    To fully enjoy all of the organoleptic characters of Rosso del Veronese L’Arco, it should be uncorked at least 2 hours before serving.

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