This wine is blend from corvina, rondinella, molinara, sangiovese and a small percentage of teroldego grapes.
To produce this unique wine, the grapes were immediately pressed after the harvest.
Ruby red coloured tends to garnet, with a intense bouquet and good structure, it combines very well with first courses and meat.
To fully enjoy all of the organoleptic characters of Rosso del Veronese L’Arco, it should be uncorked at least 2 hours before serving.
- Additional Information
Country Italy Region Veneto Sub Region Valpolicella Colour Red Grape Corvina, Molinara, Red Blend, Rondinella, Sangiovese, Teroldego Vintage 2009 Alcohol 13%-14% Viticulture No Body Medium Type Dry Bottle Size Bottle (750ml) Bottle Closure Cork Drinking Maturity Drink now