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Cabernet Sauvignon

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  1. Domaine de Lagoy Red - IGP Alpilles (2013)

    A blend of the following grapes: Grenache (50 %), Syrah (12,5%), Merlot (12,5%), Cabernet Sauvignon (12,5%), Marsellan (12,5%). Intense garnet red colour.The nose expresses red and black fruit overtones-black currant, blackberry.The mouth is structured with still young tannins. The black fruit and spices overtones as well as the final freshness characterise this wine.

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  2. Domaine de Lagoy La Chapelle - IGP Alpilles

    A blend of the following grapes: Grenache (42%), Syrah (21%), Merlot (16%), Cabernet Sauvignon (13%), Caladoc (8%). The nose expresses jammy black fruits overtones – blackcurrant, blackberry – amongst other spicy and smoked overtones. The mouth is structured with elegant tannins. The character of the wine is enhanced by the jammy black fruit, cinnamon and liquorice as well as toasted overtones. A well-balanced wine with a good length, which should age well

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  3. Cà del Vént IGT Ronchi di Brescia Rosso

    60% cabernet sauvignon, 30% merlot, 10% nebbiolo, harvested ( 1kg.grapes/plant) and vinified separately in barrique. Aged 12 months in wood.

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  4. Cà del Vént Clavis IGT Ronchi di Brescia Rosso

    Merlot, Cabernet Sauvignon, Syrah and Nebbiolo harvested (1kg. grapes/plant) and vinified separately with spontaneous fermentation. Macerated for 2-3 weeks. Aged 24 months in barrique and tinned at least 8 years in bottle.

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  5. Finca Sanguijuela
    Strong aroma of Mediterranean forests, sandoline, rosemary and lavender together,perfectly harmonizing with the aroma of ripe fruit (wild strawberry, redcurrant, gooseberry).Beautifully well measured aromas of wood, cacao, chocolate. Strong flavour, which reminds us ripe red fruit, fine touches of cacao, toasted aromas.Elegant, smooth, pleasant and very deep tannins with a nice terroir and a strong and large fine finish. Learn More
  6. Dyer Vineyards - Cabernet Sauvignon

    Primary fruit aromas of black cherries, cassis, and blueberries and with back notes of anise, sandalwood and tobacco. In the mouth, it is rich and bright and reinforces the impression of ripe fruit. The finish is dark and brooding with muscular tannins and lingering minerality. Definitely a vintage that will reward aging.

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  7. Dyer Vineyard - Cabernet Sauvignon

    Bright garnet colour. Blackberry cassis aromas with hints of violet, anise, & sandalwood. Lush & juicy on the palate. Bright acidity and a steely mineral quality. Fine, lingering tannins provide a firm but supple finish.

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