Weingut Judith Beck
Conformity and going mainstream mean nothing to Judith Beck, a winemaker from the town of Gols in Burgenland, Austria. She doesn't always take the easiest route to achieve her goal, which is to produce authentic wines, that carry her distinctive signature and provide a conquest for discerning wine lovers. Since 2007, Judith Beck has cultivated her vineyards according to organic and biodynamic principles. Judith Beck and her style of winemaking impress you with their subtle restraint, their authenticity and purity – a delicate, sustainable character, and not an overpowering blast. Her wines are a reflection of her personality!
Domaine Rouge Bleu
Domaine Rouge-Bleu is situated near the appellations of Gigondas and Châteauneuf-du-Pape, We are inspired by the core of biodynamic principles and our wines are vinified in the pure tradition of the Rhône Valley, exuding the concentration and typicity of the terroir they originate from. Our approach to winemaking is to harmonise the modern methods with the traditional. This led to the decision to be based in southern Rhone, where the unique terroir and local grape varieties creates wines of rich primary fruit flavours and depth, which, when augmented by maturation in aged oak barrels, produces wines of elegance, balance and complexity.
We make just one wine, a Cabernet Sauvignon blend, from o ur vineyards in the Diamond Mountain District. This is Cabernet country, where volcanic deposits encourage deep-rooted vines producing wines known for their concentration, intensity, and ageability. We favour a restrained, balanced style that allows intrinsic fruit, structure and minerality to be the focus. The wines from our unique site have such intensity and concentration that we have learned to approach the winemaking with our natures subdued, and let the terroir do the talking! When working with the deeply coloured vines, we find our hands become stained - like the dyer's hand.
Dva duby winery, which means two oaks, is a small family winery based in Dolni Kounice, Czech Republic. There are 3 hectares of vineyards under production at the moment. White grape varieties are Sauvignon Blanc and Malvasia. Red ones are Blaufrankisch/Lemberger and Saint Laurent. All the wines mature in wooden barrels (oak and acacia). No additives (except sulphur), no filters and not even pumps are involved in the process. Our aim is simple - we want to preserve as much of the unique terroir of Dolni Kounice as possible in every bottle of our wine and to produce wines with aging potential.
Podere Veneri Vecchio
First of all: respect for the land, the vineyards and the man. "Podere Veneri Vecchio" is a small wine farm located in Castelvenere (Campania region) in southern Italy. The wines produced come solely from vineyards adjacent to the farm and each vineyard produces a single wine (cru). The cultivation of the vineyards takes place without the use of chemical fertilizers. The processing of the grapes, the must and subsequently of the wines, take place in full respect of the "naturality" and integrity of the product. The wine are not filtered and due to the naturalistic approach, the "natural wines" produced have a strong sensorial peculiarity!